{"id":2828,"date":"2026-03-20T14:40:58","date_gmt":"2026-03-20T13:40:58","guid":{"rendered":"https:\/\/iberoo.com\/?p=2828"},"modified":"2026-03-20T14:41:00","modified_gmt":"2026-03-20T13:41:00","slug":"rezept-fur-ein-iberisches-eiergericht","status":"publish","type":"post","link":"https:\/\/iberoo.com\/de\/rezept-fur-ein-iberisches-eiergericht\/","title":{"rendered":"Rezept f\u00fcr ein iberisches Eiergericht"},"content":{"rendered":"<p>Wenn Sie authentische spanische Aromen m\u00f6gen, aber mit einer besonderen Note, dann d\u00fcrfen Sie dieses exquisite Rezept f\u00fcr Eier nach iberischer Art, das wir Ihnen heute vorstellen, nicht verpassen.\n\n<\/p>\n\n\n\n<p>Es ist sehr einfach zuzubereiten, und zusammen mit einem guten Laib frisch gebackenem Brot werden Sie es bestimmt lieben.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-flat ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Inhaltsverzeichnis<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/iberoo.com\/de\/rezept-fur-ein-iberisches-eiergericht\/#Ingredientes_1_racion\" >Zutaten (1 Portion)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/iberoo.com\/de\/rezept-fur-ein-iberisches-eiergericht\/#El_embutido\" >Die Wurst<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/iberoo.com\/de\/rezept-fur-ein-iberisches-eiergericht\/#Los_huevos\" >Die Eier<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/iberoo.com\/de\/rezept-fur-ein-iberisches-eiergericht\/#El_queso\" >Der K\u00e4se<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/iberoo.com\/de\/rezept-fur-ein-iberisches-eiergericht\/#La_coccion\" >Das Kochen<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_1_racion\"><\/span>Zutaten (1 Portion)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de lonchas de <a href=\"https:\/\/iberoo.com\/de\/produkt\/iberische-chorizo-scheiben-navidul-grand-selection\/\">chorizo<\/a> ib\u00e9rico<\/li>\n\n\n\n<li>50g de lonchas de <a href=\"https:\/\/iberoo.com\/de\/produkt\/iberische-salamischeiben-grose-auswahl-navidul\/\">salchich\u00f3n<\/a> ib\u00e9rico<\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/iberoo.com\/de\/produkt\/gewurfelter-schinken-navidul-2x60g\/\">taquitos de jam\u00f3n<\/a> serrano<\/li>\n\n\n\n<li>50 g in Scheiben geschnittener Weichk\u00e4se<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>Eine Prise Salz und Pfeffer<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"El_embutido\"><\/span>Die Wurst<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Zuerst schneiden wir die Chorizo- und Salchich\u00f3n-Scheiben klein und geben sie zusammen mit dem gew\u00fcrfelten Schinken in einen Tontopf mit etwa 15 cm Durchmesser. \u00d6l ist nicht n\u00f6tig; das von der Wurst abgegebene Fett verhindert, dass etwas am Topfboden anhaftet.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"753\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01.webp\" alt=\"Rezept f\u00fcr das iberische Eiergericht\" class=\"wp-image-2830\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-531x400.webp 531w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-768x578.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-600x452.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Los_huevos\"><\/span>Die Eier<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>In der Mitte der Wurst eine Mulde formen und die beiden Eier hineingeben. Das erste Ei im Ganzen hineingeben und darauf achten, dass das Eigelb nicht zerbricht; beim zweiten Ei das Eiwei\u00df entfernen und nur das Eigelb hineingeben. Ich steche das Eigelb gerne mit einem Zahnstocher an, damit es etwas herausl\u00e4uft und der Wurst zus\u00e4tzlichen Geschmack verleiht.<\/p>\n\n\n\n<p>Nutzen Sie die Gelegenheit und geben Sie den Eigelb etwas Salz und Pfeffer hinzu.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"753\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02.webp\" alt=\"Ei auf einem Teller mit Chorizo, Salami und Schinken\" class=\"wp-image-2831\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-531x400.webp 531w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-768x578.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-600x452.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"El_queso\"><\/span>Der K\u00e4se<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Wir pers\u00f6nlich bevorzugen in Scheiben geschnittenen Weichk\u00e4se, da er den Geschmack der Wurst nicht \u00fcberdeckt und leicht schmilzt. Sie k\u00f6nnen aber jeden beliebigen K\u00e4se verwenden, solange er schnell schmilzt.<\/p>\n\n\n\n<p>Die Wurst mit den K\u00e4sescheiben bedecken, aber den mittleren Bereich, wo die Eier unbedeckt bleiben, frei lassen, damit sie nicht mit geschmolzenem K\u00e4se bedeckt werden.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"753\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03.webp\" alt=\"Ei auf einem Teller\" class=\"wp-image-2832\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-531x400.webp 531w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-768x578.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-600x452.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_coccion\"><\/span>Das Kochen<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Nun stellen Sie den Tontopf auf das Feuer (manche Leute machen das lieber im Backofen) und decken ihn mit einem Deckel ab, der eine \u00d6ffnung hat, damit der Dampf entweichen kann.<\/p>\n\n\n\n<p>Bei mittlerer Hitze 5 Minuten garen, damit der Boden nicht anbrennt, bevor die Oberfl\u00e4che durchgegart ist. Sobald der K\u00e4se geschmolzen und das Eigelb noch nicht ganz gestockt ist, vom Herd nehmen und servieren.<\/p>\n\n\n\n<p>Dieses Gericht ist blitzschnell zubereitet, und schon beim Aufsetzen auf den Herd wird Sie sein Duft verf\u00fchren. Wir sind uns absolut sicher, dass es Ihnen schmecken wird.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"756\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04.webp\" alt=\"gebackenes Ei mit Aufschnitt\" class=\"wp-image-2833\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-529x400.webp 529w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-768x581.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-600x454.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Si eres de los que le gustan los sabores aut\u00e9nticos espa\u00f1oles pero con un toque diferente no puedes dejar de probar esta exquisita receta del huevo al plato ib\u00e9rico que te traemos hoy. Su preparaci\u00f3n es muy sencilla, y acompa\u00f1ado de una buena barra de pan reci\u00e9n hecho estamos seguros que te encantar\u00e1. Ingredientes (1 [&#8230;]","protected":false},"author":1,"featured_media":2834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-2828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta del Huevo al Plato Ib\u00e9rico - Iberoo<\/title>\n<meta name=\"description\" content=\"Si quieres probar un plato con ingredientes 100% espa\u00f1oles y r\u00e1pido de preparar tienes que leer nuestra receta del huevo al plato ib\u00e9rico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iberoo.com\/de\/rezept-fur-ein-iberisches-eiergericht\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta del Huevo al Plato Ib\u00e9rico - 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