{"id":2828,"date":"2026-03-20T14:40:58","date_gmt":"2026-03-20T13:40:58","guid":{"rendered":"https:\/\/iberoo.com\/?p=2828"},"modified":"2026-03-20T14:41:00","modified_gmt":"2026-03-20T13:41:00","slug":"recipe-for-iberian-style-egg-dish","status":"publish","type":"post","link":"https:\/\/iberoo.com\/en\/recipe-for-iberian-style-egg-dish\/","title":{"rendered":"Recipe for Iberian-style Egg Dish"},"content":{"rendered":"<p>If you like authentic Spanish flavors but with a different touch, you can't miss this exquisite recipe for Iberian-style eggs that we bring you today.\n\n<\/p>\n\n\n\n<p>It's very easy to prepare, and accompanied by a good loaf of freshly baked bread, we're sure you'll love it.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-flat ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/iberoo.com\/en\/recipe-for-iberian-style-egg-dish\/#Ingredientes_1_racion\" >Ingredients (1 serving)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/iberoo.com\/en\/recipe-for-iberian-style-egg-dish\/#El_embutido\" >The sausage<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/iberoo.com\/en\/recipe-for-iberian-style-egg-dish\/#Los_huevos\" >The eggs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/iberoo.com\/en\/recipe-for-iberian-style-egg-dish\/#El_queso\" >The cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/iberoo.com\/en\/recipe-for-iberian-style-egg-dish\/#La_coccion\" >The cooking<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_1_racion\"><\/span>Ingredients (1 serving)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de lonchas de <a href=\"https:\/\/iberoo.com\/en\/product\/iberian-chorizo-slices-navidul-grand-selection\/\">chorizo<\/a> ib\u00e9rico<\/li>\n\n\n\n<li>50g de lonchas de <a href=\"https:\/\/iberoo.com\/en\/product\/iberian-spicy-sausage-slices-great-selection-navidul\/\">salchich\u00f3n<\/a> ib\u00e9rico<\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/iberoo.com\/en\/product\/diced-ham-navidul-2x60g\/\">taquitos de jam\u00f3n<\/a> serrano<\/li>\n\n\n\n<li>50g of sliced \u200b\u200bsoft cheese<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>A pinch of salt and pepper<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"El_embutido\"><\/span>The sausage<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>First, we'll chop the slices of chorizo \u200b\u200band salchich\u00f3n and put them, along with the diced ham, in a clay pot about 15cm in diameter. There's no need to add oil; the oil released by the sausage will prevent anything from sticking to the bottom.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"753\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01.webp\" alt=\"recipe for the Iberian egg dish\" class=\"wp-image-2830\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-531x400.webp 531w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-768x578.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-600x452.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Los_huevos\"><\/span>The eggs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Make a well in the center of the sausage and add the two eggs. Add one whole, being careful not to break the yolk; for the other, remove the white and add only the yolk. I like to pierce the yolk with a toothpick so it oozes out a little and adds more flavor to the surrounding sausage.<\/p>\n\n\n\n<p>Take the opportunity to add a little salt and pepper to the egg yolks.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"753\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02.webp\" alt=\"Egg on a plate with chorizo, salami and ham\" class=\"wp-image-2831\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-531x400.webp 531w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-768x578.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-600x452.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"El_queso\"><\/span>The cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Personally, we prefer to use sliced \u200b\u200bsoft cheese, as it doesn't overpower the flavor of the sausage and melts easily, but you can use any cheese you like as long as it melts quickly.<\/p>\n\n\n\n<p>Cover the sausage with the cheese slices, but leave the center area where the eggs are uncovered so they don't get covered in melted cheese.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"753\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03.webp\" alt=\"egg on a plate\" class=\"wp-image-2832\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-531x400.webp 531w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-768x578.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-600x452.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_coccion\"><\/span>The cooking<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Now put the clay pot on the fire (some people prefer to do it in the oven) and cover it with a lid that has a vent so that the steam can escape.<\/p>\n\n\n\n<p>Cook it over medium heat for 5 minutes so it doesn't burn on the bottom before the top is cooked through. As soon as you see that the cheese has melted and the egg yolk hasn't completely set, it's time to remove it from the heat and serve.<\/p>\n\n\n\n<p>It's a dish that's very quick to make, but from the moment you put it on the stove, its aroma will entice you. We're 100% sure you're going to love it.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"756\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04.webp\" alt=\"baked egg with cold cuts\" class=\"wp-image-2833\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-529x400.webp 529w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-768x581.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-600x454.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Si eres de los que le gustan los sabores aut\u00e9nticos espa\u00f1oles pero con un toque diferente no puedes dejar de probar esta exquisita receta del huevo al plato ib\u00e9rico que te traemos hoy. Su preparaci\u00f3n es muy sencilla, y acompa\u00f1ado de una buena barra de pan reci\u00e9n hecho estamos seguros que te encantar\u00e1. Ingredientes (1 [&#8230;]","protected":false},"author":1,"featured_media":2834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-2828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta del Huevo al Plato Ib\u00e9rico - Iberoo<\/title>\n<meta name=\"description\" content=\"Si quieres probar un plato con ingredientes 100% espa\u00f1oles y r\u00e1pido de preparar tienes que leer nuestra receta del huevo al plato ib\u00e9rico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iberoo.com\/en\/recipe-for-iberian-style-egg-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta del Huevo al Plato Ib\u00e9rico - Iberoo\" \/>\n<meta property=\"og:description\" content=\"Si quieres probar un plato con ingredientes 100% espa\u00f1oles y r\u00e1pido de preparar tienes que leer nuestra receta del huevo al plato ib\u00e9rico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/iberoo.com\/en\/recipe-for-iberian-style-egg-dish\/\" \/>\n<meta property=\"og:site_name\" content=\"Iberoo\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-20T13:40:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-20T13:41:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-05.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"753\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"vicente\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"vicente\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/iberoo.com\\\/receta-del-huevo-al-plato-iberico\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/iberoo.com\\\/receta-del-huevo-al-plato-iberico\\\/\"},\"author\":{\"name\":\"vicente\",\"@id\":\"https:\\\/\\\/iberoo.com\\\/#\\\/schema\\\/person\\\/3c290fa6b65919c2b58adb684a481657\"},\"headline\":\"Receta del Huevo al Plato Ib\u00e9rico\",\"datePublished\":\"2026-03-20T13:40:58+00:00\",\"dateModified\":\"2026-03-20T13:41:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/iberoo.com\\\/receta-del-huevo-al-plato-iberico\\\/\"},\"wordCount\":417,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/iberoo.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/iberoo.com\\\/receta-del-huevo-al-plato-iberico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/iberoo.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/huevo-al-plato-05.webp\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/iberoo.com\\\/receta-del-huevo-al-plato-iberico\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/iberoo.com\\\/receta-del-huevo-al-plato-iberico\\\/\",\"url\":\"https:\\\/\\\/iberoo.com\\\/receta-del-huevo-al-plato-iberico\\\/\",\"name\":\"Receta del Huevo al Plato Ib\u00e9rico - 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