{"id":1278,"date":"2025-11-19T09:08:23","date_gmt":"2025-11-19T08:08:23","guid":{"rendered":"https:\/\/iberoo.com\/?p=1278"},"modified":"2025-11-19T09:20:39","modified_gmt":"2025-11-19T08:20:39","slug":"recette-de-salade-russe","status":"publish","type":"post","link":"https:\/\/iberoo.com\/fr\/recette-de-salade-russe\/","title":{"rendered":"Recette de salade russe"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La salade russe est l'une des tapas les plus c\u00e9l\u00e8bres d'Espagne, et presque tous les Espagnols savent la pr\u00e9parer, \u00e0 tel point que dans de nombreux foyers, ils la personnalisent avec des ingr\u00e9dients suppl\u00e9mentaires pour apporter leur touche personnelle \u00e0 la recette classique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous allons vous montrer comment pr\u00e9parer une authentique salade russe espagnole, sans ingr\u00e9dients suppl\u00e9mentaires. C'est la m\u00eame salade que beaucoup utilisent comme base pour cr\u00e9er d'autres salades plus \u00e9labor\u00e9es (certains y ajoutent m\u00eame des petits pois).<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-flat ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/iberoo.com\/fr\/recette-de-salade-russe\/#Ingredientes_de_6_a_8_raciones\" >Ingr\u00e9dients (pour 6 \u00e0 8 personnes)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/iberoo.com\/fr\/recette-de-salade-russe\/#Como_hacer_la_ensaladilla_rusa\" >Comment pr\u00e9parer une salade russe<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_de_6_a_8_raciones\"><\/span>Ingr\u00e9dients (pour 6 \u00e0 8 personnes)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vous trouverez ci-dessous la liste de tous les ingr\u00e9dients, dont la plupart sont disponibles dans notre boutique en ligne. Si vous souhaitez moins de portions, il vous suffit de r\u00e9duire les quantit\u00e9s en cons\u00e9quence.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de pommes de terre nouvelles ou de pommes de terre aussi propres que possible<\/li>\n\n\n\n<li>2 \u0153ufs, de pr\u00e9f\u00e9rence des \u0153ufs de poules \u00e9lev\u00e9es en plein air<\/li>\n\n\n\n<li>2 latas peque\u00f1as de <a href=\"https:\/\/iberoo.com\/fr\/produit\/thon-pale-a-lhuile-dolive-calvo\/\">at\u00fan en aceite de oliva<\/a><\/li>\n\n\n\n<li>1 tarro de <a href=\"https:\/\/iberoo.com\/fr\/produit\/mayonnaise-maison-calve\/\">mayonesa<\/a>, con 500g debe sobrar<\/li>\n\n\n\n<li>1 lata de <a href=\"https:\/\/iberoo.com\/fr\/produit\/poivrons-piquillo-grilles-de-nuestra-tierra-260g\/\">pimientos rojos asados<\/a><\/li>\n\n\n\n<li>Quelques olives d\u00e9noyaut\u00e9es<\/li>\n\n\n\n<li><a href=\"https:\/\/iberoo.com\/fr\/produit\/huile-dolive-extra-vierge-coosur\/\">Huile d'olive vierge extra<\/a><\/li>\n\n\n\n<li>Sel selon votre go\u00fbt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Comme nous l'avons dit pr\u00e9c\u00e9demment, nous allons pr\u00e9parer la recette traditionnelle de salade russe telle qu'elle est pr\u00e9par\u00e9e en Espagne, et voici les seuls ingr\u00e9dients n\u00e9cessaires pour une bonne salade russe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmi les ingr\u00e9dients suppl\u00e9mentaires que beaucoup ajoutent, on trouve les petits pois, le ma\u00efs, les tomates, les poivrons rouges, les petites crevettes, ou m\u00eame quelques anchois pour la d\u00e9coration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cela d\u00e9pend des go\u00fbts de chacun, mais nous vous recommandons de suivre d'abord la recette originale de la salade russe \u00e0 la lettre, puis d'exp\u00e9rimenter avec de nouvelles saveurs. Personnellement, nous la pr\u00e9f\u00e9rons nature, sans aucun ajout.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_hacer_la_ensaladilla_rusa\"><\/span>Comment pr\u00e9parer une salade russe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour commencer, lavons soigneusement les pommes de terre, car nous allons les cuire sans les peler. Si elles sont tr\u00e8s sales, frottez-les avec une brosse douce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il vous faudra une grande casserole suffisamment grande pour contenir toutes les pommes de terre. Pour les cuire, placez-les simplement dans la casserole et couvrez-les d'eau. Salez ensuite \u00e0 votre convenance, ajoutez un filet d'huile d'olive vierge extra et portez \u00e0 \u00e9bullition. Laissez cuire 20 minutes, ou jusqu'\u00e0 ce que l'eau arrive \u00e0 \u00e9bullition et que les pommes de terre soient tendres.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"553\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/patatas-cociendose.jpg\" alt=\"recette de salade russe\" class=\"wp-image-1320\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/patatas-cociendose.jpg 800w, https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/patatas-cociendose-579x400.jpg 579w, https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/patatas-cociendose-768x531.jpg 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/patatas-cociendose-18x12.jpg 18w, https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/patatas-cociendose-600x415.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour v\u00e9rifier s'ils sont bien cuits et pr\u00eats \u00e0 \u00eatre consomm\u00e9s, vous pouvez les piquer avec une fourchette et voir s'ils sont encore durs ou cuits \u00e0 votre go\u00fbt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une petite casserole, nous allons cuire les \u0153ufs en m\u00eame temps que les pommes de terre pour gagner du temps. Pour cela, remplissez la casserole d'eau et portez-la \u00e0 \u00e9bullition. Une fois l'eau \u00e0 \u00e9bullition, ajoutez les \u0153ufs et laissez-les cuire 10 minutes.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Important\u00a0: Certaines personnes font cuire les \u0153ufs et les pommes de terre dans la m\u00eame casserole pour gagner de la place et \u00e9viter de salir d\u2019autres plats. Ne faites jamais cela, car la salet\u00e9 pr\u00e9sente sur la coquille des \u0153ufs peut contaminer les pommes de terre avec des bact\u00e9ries.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois les pommes de terre et les \u0153ufs cuits, \u00e9gouttez les pommes de terre et disposez-les sur une assiette avec les \u0153ufs pour qu'elles refroidissent l\u00e9g\u00e8rement. Lorsqu'elles ne sont plus chaudes, \u00e9calez-les. Comme elles seront encore ti\u00e8des, vous pourrez facilement retirer la peau des pommes de terre et la coquille des \u0153ufs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettez les pommes de terre dans un saladier et \u00e9crasez-les l\u00e9g\u00e8rement \u00e0 la fourchette. Ajoutez la moiti\u00e9 de la mayonnaise et m\u00e9langez le tout \u00e0 l'aide d'une grande cuill\u00e8re ou de la m\u00eame fourchette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ouvrez les bo\u00eetes de thon et \u00e9gouttez-les soigneusement, en retirant le moins d'huile possible. Versez le reste de mayonnaise dans un saladier, ajoutez le thon \u00e9miett\u00e9 au m\u00e9lange de pommes de terre et de mayonnaise pr\u00e9par\u00e9 pr\u00e9c\u00e9demment, et m\u00e9langez bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois le tout bien m\u00e9lang\u00e9, r\u00e2pez un \u0153uf dur dans le m\u00eame bol et continuez de m\u00e9langer jusqu'\u00e0 obtenir une texture l\u00e9g\u00e8rement granuleuse (ajustez selon votre go\u00fbt). Go\u00fbtez et salez si n\u00e9cessaire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois tous les ingr\u00e9dients bien m\u00e9lang\u00e9s, versez la pr\u00e9paration dans un plat ovale (appel\u00e9 \u00ab\u00a0fuentes\u00a0\u00bb en Espagne) et \u00e9talez-la uniform\u00e9ment \u00e0 l\u2019aide d\u2019une grande cuill\u00e8re jusqu\u2019\u00e0 obtenir un r\u00e9sultat similaire \u00e0 celui de l\u2019image illustrant cet article. Recouvrez ensuite d\u2019une fine couche de mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prenez l'\u0153uf dur restant et s\u00e9parez le blanc du jaune. Commencez par r\u00e2per le blanc d'\u0153uf sur la salade et laissez-le retomber pour qu'il se r\u00e9partisse uniform\u00e9ment. Proc\u00e9dez de la m\u00eame mani\u00e8re avec le jaune.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coupez quelques lani\u00e8res de poivron rouge grill\u00e9 et tranchez les olives pour les disposer ensuite en d\u00e9coration sur la salade ; le plat est ainsi presque termin\u00e9, il ne reste plus qu'\u00e0 le mettre au r\u00e9frig\u00e9rateur pendant une demi-heure pour qu'il prenne la consistance d\u00e9sir\u00e9e.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Si votre r\u00e9frig\u00e9rateur est \u00e0 d\u00e9givrage automatique, l'\u0153uf va se g\u00e2ter ; il est pr\u00e9f\u00e9rable de le mettre dans un r\u00e9cipient couvert ou dans un contenant en plastique alimentaire.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">En Espagne, la salade russe est g\u00e9n\u00e9ralement servie avec un type de pain appel\u00e9 rosquillas et se d\u00e9guste avec une bonne bi\u00e8re fra\u00eeche.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"435\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/ensaladilla-rusa-con-rosquillas.jpg\" alt=\"Recette originale de la salade russe\" class=\"wp-image-1323\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/ensaladilla-rusa-con-rosquillas.jpg 800w, https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/ensaladilla-rusa-con-rosquillas-736x400.jpg 736w, https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/ensaladilla-rusa-con-rosquillas-768x418.jpg 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/ensaladilla-rusa-con-rosquillas-18x10.jpg 18w, https:\/\/iberoo.com\/wp-content\/uploads\/2025\/11\/ensaladilla-rusa-con-rosquillas-600x326.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Et vous, comment aimez-vous votre salade de pommes de terre\u00a0? Nous serions ravis de lire vos commentaires, ou vous pouvez nous poser vos questions.<\/p>","protected":false},"excerpt":{"rendered":"<p>La ensaladilla rusa es una de las tapas m\u00e1s famosas en Espa\u00f1a, y casi todos los espa\u00f1oles saben c\u00f3mo hacer una buena ensaladilla, hasta el punto de que en muchas casas la personalizan con ingredientes adicionales para darle su toque especial a la receta de la ensaladilla rusa cl\u00e1sica. Nosotros te vamos a ense\u00f1ar c\u00f3mo [&#8230;]","protected":false},"author":1,"featured_media":1319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-1278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de la Ensaladilla Rusa - Iberoo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iberoo.com\/fr\/recette-de-salade-russe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de la Ensaladilla Rusa - Iberoo\" \/>\n<meta property=\"og:description\" content=\"La ensaladilla rusa es una de las tapas m\u00e1s famosas en Espa\u00f1a, y casi todos los espa\u00f1oles saben c\u00f3mo hacer una buena ensaladilla, hasta el punto de que en muchas casas la personalizan con ingredientes adicionales para darle su toque especial a la receta de la ensaladilla rusa cl\u00e1sica. 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