{"id":2828,"date":"2026-03-20T14:40:58","date_gmt":"2026-03-20T13:40:58","guid":{"rendered":"https:\/\/iberoo.com\/?p=2828"},"modified":"2026-03-20T14:41:00","modified_gmt":"2026-03-20T13:41:00","slug":"recette-dun-plat-aux-oeufs-a-liberique","status":"publish","type":"post","link":"https:\/\/iberoo.com\/fr\/recette-dun-plat-aux-oeufs-a-liberique\/","title":{"rendered":"Recette d'un plat aux \u0153ufs \u00e0 l'ib\u00e9rique"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Si vous aimez les saveurs espagnoles authentiques, mais avec une touche diff\u00e9rente, vous ne pouvez pas manquer cette exquise recette d'\u0153ufs \u00e0 l'ib\u00e9rique que nous vous pr\u00e9sentons aujourd'hui.\n\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C'est tr\u00e8s facile \u00e0 pr\u00e9parer, et accompagn\u00e9 d'une bonne miche de pain frais, nous sommes s\u00fbrs que vous allez adorer.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-flat ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/iberoo.com\/fr\/recette-dun-plat-aux-oeufs-a-liberique\/#Ingredientes_1_racion\" >Ingr\u00e9dients (1 portion)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/iberoo.com\/fr\/recette-dun-plat-aux-oeufs-a-liberique\/#El_embutido\" >La saucisse<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/iberoo.com\/fr\/recette-dun-plat-aux-oeufs-a-liberique\/#Los_huevos\" >Les \u0153ufs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/iberoo.com\/fr\/recette-dun-plat-aux-oeufs-a-liberique\/#El_queso\" >Le fromage<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/iberoo.com\/fr\/recette-dun-plat-aux-oeufs-a-liberique\/#La_coccion\" >La cuisine<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_1_racion\"><\/span>Ingr\u00e9dients (1 portion)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de lonchas de <a href=\"https:\/\/iberoo.com\/fr\/produit\/tranches-de-chorizo-iberique-selection-navidul\/\">chorizo<\/a> ib\u00e9rico<\/li>\n\n\n\n<li>50g de lonchas de <a href=\"https:\/\/iberoo.com\/fr\/produit\/tranches-de-saucisson-iberique-grand-choix-pour-navidul\/\">salchich\u00f3n<\/a> ib\u00e9rico<\/li>\n\n\n\n<li>50g de <a href=\"https:\/\/iberoo.com\/fr\/produit\/jambon-en-des-navidul-2x60g\/\">taquitos de jam\u00f3n<\/a> serrano<\/li>\n\n\n\n<li>50 g de fromage \u00e0 p\u00e2te molle en tranches<\/li>\n\n\n\n<li>2 \u0153ufs<\/li>\n\n\n\n<li>Une pinc\u00e9e de sel et de poivre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"El_embutido\"><\/span>La saucisse<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">On commence par couper les tranches de chorizo \u200b\u200bet de salchich\u00f3n et on les met, avec le jambon coup\u00e9 en d\u00e9s, dans une cocotte en terre cuite d'environ 15 cm de diam\u00e8tre. Inutile d'ajouter de l'huile\u00a0; le gras lib\u00e9r\u00e9 par la charcuterie emp\u00eachera les aliments de coller au fond.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"753\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01.webp\" alt=\"recette du plat ib\u00e9rique aux \u0153ufs\" class=\"wp-image-2830\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-531x400.webp 531w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-768x578.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-01-600x452.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Los_huevos\"><\/span>Les \u0153ufs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Creusez un puits au centre de la saucisse et ajoutez les deux \u0153ufs. Versez-en un entier, en veillant \u00e0 ne pas percer le jaune\u00a0; pour l\u2019autre, retirez le blanc et ne mettez que le jaune. J\u2019aime bien percer le jaune avec un cure-dent pour qu\u2019il s\u2019\u00e9coule l\u00e9g\u00e8rement et parfume davantage la saucisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Profitez-en pour ajouter un peu de sel et de poivre aux jaunes d'\u0153ufs.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"753\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02.webp\" alt=\"\u0152uf sur une assiette avec chorizo, salami et jambon\" class=\"wp-image-2831\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-531x400.webp 531w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-768x578.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-02-600x452.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"El_queso\"><\/span>Le fromage<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Personnellement, nous pr\u00e9f\u00e9rons utiliser du fromage \u00e0 p\u00e2te molle en tranches, car il ne masque pas le go\u00fbt de la saucisse et fond facilement, mais vous pouvez utiliser n'importe quel fromage de votre choix, pourvu qu'il fonde rapidement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recouvrez la saucisse de tranches de fromage, mais laissez la zone centrale o\u00f9 se trouvent les \u0153ufs d\u00e9couverte afin qu'ils ne soient pas recouverts de fromage fondu.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"753\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03.webp\" alt=\"\u0153uf sur une assiette\" class=\"wp-image-2832\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-531x400.webp 531w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-768x578.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-03-600x452.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_coccion\"><\/span>La cuisine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Placez maintenant le pot en terre cuite sur le feu (certains pr\u00e9f\u00e8rent le faire au four) et couvrez-le d'un couvercle muni d'une ouverture pour laisser \u00e9chapper la vapeur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites cuire \u00e0 feu moyen pendant 5 minutes pour \u00e9viter que le fond ne br\u00fble avant que le dessus ne soit bien cuit. D\u00e8s que le fromage est fondu et que le jaune d'\u0153uf n'est pas encore compl\u00e8tement pris, retirez du feu et servez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C'est un plat tr\u00e8s rapide \u00e0 pr\u00e9parer, mais d\u00e8s qu'il mijote, son ar\u00f4me vous envo\u00fbtera. Nous sommes absolument certains que vous allez l'adorer.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"756\" src=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04.webp\" alt=\"\u0153uf au four avec charcuterie\" class=\"wp-image-2833\" srcset=\"https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04.webp 1000w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-529x400.webp 529w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-768x581.webp 768w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-16x12.webp 16w, https:\/\/iberoo.com\/wp-content\/uploads\/2026\/03\/huevo-al-plato-04-600x454.webp 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Si eres de los que le gustan los sabores aut\u00e9nticos espa\u00f1oles pero con un toque diferente no puedes dejar de probar esta exquisita receta del huevo al plato ib\u00e9rico que te traemos hoy. Su preparaci\u00f3n es muy sencilla, y acompa\u00f1ado de una buena barra de pan reci\u00e9n hecho estamos seguros que te encantar\u00e1. Ingredientes (1 [&#8230;]","protected":false},"author":1,"featured_media":2834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-2828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta del Huevo al Plato Ib\u00e9rico - Iberoo<\/title>\n<meta name=\"description\" content=\"Si quieres probar un plato con ingredientes 100% espa\u00f1oles y r\u00e1pido de preparar tienes que leer nuestra receta del huevo al plato ib\u00e9rico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iberoo.com\/fr\/recette-dun-plat-aux-oeufs-a-liberique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta del Huevo al Plato Ib\u00e9rico - 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