Spanish Rice
Spanish rice with protected designation of origin is among the best and is recognized worldwide.
Whether you want to prepare a good paella, a fideuá or give a special touch to your salads, we have the variety of Spanish rice you need.
Spanish Rice
Spanish Rice
Spanish Rice
Spanish Rice
Spanish Rice
Spanish Rice
Spanish Rice
Rice: a highly valued ingredient in Spanish cuisine
Rice is one of the most important ingredients in Spanish cuisine. It's present in traditional recipes, regional dishes, and family meals. It's not a generic product: each type of rice has a specific use, and knowing their differences is key to achieving good results in the kitchen.
Bomba rice is one of the most highly valued varieties for paella and dry rice dishes. Its ability to absorb broth without losing its shape makes it an ideal choice for recipes where the grains need to be loose and flavorful.
Round rice is very versatile and is used in both dry and creamy rice dishes. It's a common choice in many homes because of its balance between absorption and texture.
For juicier recipes, the special rice for soupy and creamy dishes offers a creamier result, perfect for stews and rice dishes with plenty of broth.
Long-grain rice is characterized by its loose texture after cooking. It is widely used in side dishes, salads, and dishes where a lighter texture is desired.
Salad rice is designed to be eaten cold, maintaining a good texture without clumping. It's ideal for quick and easy recipes.
Brown rice offers a more rustic flavor and a higher fiber content. It's a popular choice for those seeking a more balanced diet without sacrificing taste.
Finally, risotto rice allows you to prepare creamy dishes, where the grain releases starch and creates a characteristic texture. Although it is not of Spanish origin, its use is becoming increasingly widespread.
Rice is not just a food, but a foundation upon which entire recipes are built. Choosing the right type makes all the difference between a decent dish and a truly excellent one.