Barral Tetilla cheese

Without a doubt, if there's one cheese that represents Galicia, it's Tetilla cheese. It's a unique product worldwide, and its distinctive shape makes it instantly recognizable. Made with pasteurized cow's milk, it's currently the fifth best-selling PDO cheese in Spain.

Tetilla cheese is classified as a soft cheese due to its creamy, smooth texture. Its flavor is very well-balanced, and its aroma is distinctly reminiscent of fresh milk and freshly made butter. It contains a minimum of 45% fat and 35% protein (based on dry matter) and has a minimum maturation time of 8 days.