Extra Dry Salted Tuna

Extra-quality cured tuna mojama is one of the most prized products in traditional Spanish cuisine, popularly known as the "ham of the sea" due to its firm texture and the fact that it is consumed in thin slices. It is made from tuna loins, which undergo a salting and drying process that concentrates all their flavor and gives it its distinctive character.

This cured tuna (mojama) comes from carefully selected yellowfin tuna (Thunnus albacares), caught using sustainable fishing methods. It also has MSC certification, guaranteeing respect for the marine environment. Its production follows a traditional artisanal process based on time-honored techniques, using salt from the San Pedro del Pinatar salt flats, a key element in its curing process and the development of its flavor.

The result is a superior quality product with an intense and deep flavor that has garnered international acclaim. In fact, it received the Superior Taste Award 2020 in Brussels, with a double gold star, one of the most prestigious awards for flavor.

From a nutritional standpoint, tuna mojama is a very interesting option. It provides high-quality protein, contains selenium, and is rich in omega-3 fatty acids, typical of oily fish, all with a moderate calorie content.

Se puede disfrutar de muchas formas, aunque lo más habitual es servirla en lonchas finas como aperitivo, acompañada de almendras fritas. También es un ingrediente muy versátil en cocina, ideal para aportar un toque marino a ensaladas, tostas, tapas o incluso platos como salmorejo, gazpacho, sushi, pasta, pizza o arroces.

Available in 200g, 500g or 1kg formats, extra tuna mojama is a perfect option both for special occasions and for those looking to incorporate a gourmet product with its own personality into their kitchen.