Thanks to their spiral shape, Gallo pasta spirals perfectly capture sauces, offering a balanced and flavorful experience with every bite. The Gallo brand, a leader in the pasta sector, combines tradition and innovation to offer a variety of pasta types to suit different dietary needs and culinary preferences.
The Tomato and Spinach Fusilli (450g) stands out for its attractive appearance and mild flavor, adding a touch of vegetables that makes it ideal for family meals, pasta salads, or recipes with light sauces. For those who prefer a more delicate texture, the Tomato and Spinach Fusilli (400g) Fine Pasta offers the same balance of flavors in a thinner format, with quick cooking and a lighter mouthfeel. Both options are perfect for pairing with vegetables, cheeses, or white meats.
Within the most innovative range, the Chickpea Fusilli 250g and the Red Lentil Fusilli 250g are designed for those seeking alternatives to traditional pasta. These varieties stand out for their distinctive flavor and firm texture, making them ideal for complete and nutritious recipes. They work especially well in warm salads, cold dishes, or with simple sauces that allow their unique character to shine.
All varieties maintain good cooking resistance and a uniform result, making preparation easy for both expert cooks and those looking for practical solutions. Choosing Gallo Helices means choosing quality, variety, and creativity in the kitchen, with options designed for everyday use and for those who want to experiment with new ways to enjoy pasta without sacrificing flavor.



