Gran Reserva Selection Cured Ham El Pozo 1954

El Pozo's 1954 Reserva Selection Cured Ham is much more than just a ham: it's a true masterpiece of Spanish charcuterie tradition. Weighing approximately 7.5 kg, this cured ham offers a unique gastronomic experience that will delight even the most discerning palates. Crafted with care and passion since 1954, El Pozo has perfected the art of curing hams, carefully selecting the finest cuts of pork and curing them naturally through a prolonged process that ensures a smooth texture, a rich flavor, and exceptional quality.

This cured ham, with its intense and deep flavor, is perfect to enjoy on its own, with good bread, or as the main ingredient in tapas and gourmet dishes. Sliced ​​thinly, it reveals juicy meat, subtly marbled with just the right amount of fat, giving it its unique character. Its slow and careful curing process, which can last up to 36 months, guarantees that every bite offers the finest quality of traditional charcuterie.

El Pozo's 1954 Reserva Selection Cured Ham is ideal for special moments, whether it's a celebration, a family meal, or a get-together with friends. Its 7.5 kg size is perfect for sharing, making it an excellent choice for events, buffets, or any occasion where you want to surprise your loved ones with the best of Spanish cuisine.

The flavor of this cured ham is a true tribute to tradition and time. It's perfect to enjoy as an appetizer, on a charcuterie board, or even as part of more elaborate recipes. Thanks to its exceptional curing process, El Pozo 1954 Reserva Selection Cured Ham is a product that reflects the brand's commitment to quality and respect for traditional processes.

With El Pozo, you can be sure you're bringing a top-quality product to your table, prepared with the finest ingredients and the dedication of a brand with over 60 years of experience. Make your meals a true feast with the authentic flavor of El Pozo 1954 Reserva Selection Cured Ham!

Ingredients: Pork ham (145g to obtain 100g of finished product), salt, preservative (E-252).