This oil is designed for continuous use in the kitchen, whether you're preparing simple dishes or enjoying more elaborate recipes. Its profile is balanced, easy to handle, and versatile enough to be used in virtually any dish.
It comes in two different formats: a 1-liter bottle and a 5-liter jug, allowing you to choose according to your household consumption. The 1-liter bottle is convenient to keep on hand in the kitchen, while the jug is a very practical option if you use oil frequently, avoiding frequent purchases and ensuring you always have it available.
Within the La Masía range, this oil is available in three varieties: Classic 0.4º, Selection 1º, and Sumum 1º. Each caters to a different preference in terms of intensity and use. Classic 0.4º is the mildest of the three, designed for those who prefer a subtle oil that doesn't overpower the final flavor of the dish. It works very well for frying, stir-frying, or everyday recipes.
The Selection 1º option adds a touch more character without being overpowering. It's an interesting middle ground for those who want to taste the oil without it taking center stage. It can be used both in cooking and raw, for example in salads or on toast.
Sumum 1º, on the other hand, is geared towards those seeking a more robust oil. It's ideal for simple dishes where the oil takes center stage, such as grilled vegetables, toast, or dressings. Its profile allows it to add extra flavor without the need for other ingredients.
Olive oil remains a fundamental ingredient in Mediterranean cuisine, and having a product like this on hand makes everyday life much easier. It allows you to fry, cook, dress, or finish dishes with consistent, uninterrupted results.
Choosing La Masía olive oil in 1L or 5L bottles means opting for a functional, adaptable product designed for real-world use in the kitchen. It's a practical option to always have on hand and easily prepare any recipe.



