Salted Tuna Loin

The salted bonito loin produced by Salazones Garre is undoubtedly one of the best you can buy to accompany your salads or appetizers. This company is located in San Pedro del Pinatar (Murcia), near one of Spain's most important saltworks, which gives it the characteristic flavor of Mar Menor salt.

It is prepared using a traditional, age-old technique. The whole bonito is split in half and salted by covering it with coarse salt from the San Pedro salt flats. Once salted, it is left to air dry until it is completely cured and ready to eat.

Without a doubt, the best combination for salted bonito is tomato; a good piece of bonito on a halved tomato will delight you.