Discover the authentic taste of tradition with Litoral's Callos con Garbanzos (Tripe with Chickpeas). This delicious dish combines tender beef tripe with chickpeas, all slow-cooked in a rich, spiced sauce that will delight your palate. Perfect for sharing with family or enjoying as a comforting meal, every bite will transport you to the roots of Spanish cuisine. Don't miss out on this delicacy that will make you feel right at home!
Ingredients: Salsa (agua, cebolla, manteca de cerdo ibérico, sal, vino blanco, pimentón, espesante (goma xantana), ajo, pimienta de Cayena), callos de vacuno (22,2%), garbanzos (13,9%), chorizo extra (6,8%)(papada, magro y panceta de cerdo, pimentón, sal, ajo), morro de cerdo. Sin gluten.








